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Elements Eight. Never has a name been more apt for this handcrafted molasses based rum from St. Lucia that is born of the confluence of eight vital elements which when in balance can create perfection in every sip. The ideal terroir (Guyana for the cane, St. Lucia for the water source and ageing). Perfectly ripened cane of the highest quality. Water that has been naturally filtered while flowing through underground volcanic rock formations of St. Lucia's protected virgin rainforest. Batch fermentation involving three unique chill fermented yeast strains. A 3-still artisan distillation method. Superlative quality lightly charred American oak bourbon barrels for the tropical ageing process. Handblending by master blenders, with no concession spared to expense. And the last element of a light charcoal filtration process to remove any residual impurities. Indeed, when nature and man work together in harmony, the result is Elements Eight.
Probably the most complex spiced rum to grace a bar, this rum is a handblend of pot and column still rums that have been infused with 10 natural, exotic St. Lucian fruits and spices. Enjoy the Elements Eight Spiced Rum straight or have it on the rocks with a zest of orange.
Tasting Notes: Full bodied, complex and balanced with every spice clearly distinguishable. Rounded complex nose of honey, clove and chocolate, cut with sweet citrus and vibrant orange zest.MRP: Rs.6600